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Видео на тему: В поисках грибной гармонии

www.gribov.com.ua http://vk.com/club17862551 тел.(098)95 888 59Learn about the concept of ecosystem services and discover the multitude of benefits that forest ecosystems bring to people and economic, social, cultural, spiritual, and scientific development. The course is developed by MEGA, filmed and edited by LT Creations, and supported by the Rufford Foundation within the project "The Codru Quest II".Всем доброго времени суток! Когда хочется чего то простого и чего то родного, это и будет та самая жареная картошка на сковородке, которую мы все любим и знаем.Чи треба хвилюватися за своє Здоров'я? Чи можна просто вчасно потурбуватися про нього!?For further details about the 12th global edition of d10e which was held in Davos and future d10e events, please visit www.d10e.bizДва оригинальных рецепта из блинов от шеф-повара Евгения Овчарова. Авторская технология как упростить все процессы на кухне и готовить обеды за 10 минут в онлайн-курсе «Умное меню»: http://glavnoe-menu.ru/umnoe-menu Начните учиться бесплатно: https://glavnoe-menu.ru/umnoe-menu#free Телеграм-канал Евгения Овчарова: https://t.me/glavnoe_menu Другие соцсети: https://taplink.cc/ovcharovИнгредиенты Куриное филе 3-4 шт. Шампиньоны свежие 200 гр. Лук 1 шт. Перец болгарский 1 шт. Чеснок 1-2 зубчика Сыр твердых сортов 100 гр. Горчица Аджика Сливочное маслоFor supper tonight is slow cooker beef pot roast with a mushroom sauce. I love my slow cooker! The smell of roast beef is in the air. Enjoy. Slow Cooker Beef Pot Roast with Mushroom Sauce Recipe INGREDIENTS: 2 1/2 pounds chuck roast - I am using grass fed beef 1 package of cleaned and sliced button mushrooms 1 cup baby carrots 1 cup chopped celery 1 - 1 1/2 cups chopped onion 2 cups chicken or beef broth 1 tbsp tomato paste 1 tbsp Worsterchire sauce 1 can of cream of mushroom soup 2-3 tbsp flour mixed with 3 tbsp water to make a slurry 1/4 tsp salt 1/2 tsp black pepper 1 tbsp parsley 1 bay leaf Take your meat out of refrigerator and let rest for 30 minutes bringing it to room temperature. Season both sides with salt, black pepper and olive oil and rub in. On medium high heat pan sear both sides of beef for 3-4 minutes until you get a brown carmelized crust. Remove from heat and place in slow cooker. Add remaining ingredients and give a good stir. Slow cook on high for 4-5 hours. If you use low heat cook for 8 hours or until the beef is falling apart. Serving tonight with a side of mashed potatoes. Enjoy. Subscribe to my YouTube channel for updates on new episodes https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA I have always loved to cook. Just my husband and I for over 30 years. Wanted to share my kitchen with you and hope you enjoy some recipes I cook and have created over the years. Lets have some fun with cooking to soothe the soul. Today is the time to enjoy a piece of yesterday for tomorrow. EMAIL - Please ask a question tesscooks4u@gmail.com Follow me at: Youtube: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA Facebook: https://www.facebook.com/tesscooks4u Google+: https://plus.google.com/u/0/b/118345525990341849190/118345525990341849190/posts/p/pub Pinterest: http://www.pinterest.com/tesscooks4u/tesss-kitchen-recipe-videos/ Email: tesscooks4u@gmail.com